Nut Butter Cookies Recipe with Cranberries - Vegan Family Recipes

Nut Butter Cranberry Cookies

Course Dessert, Vegan
Prep Time 8 minutes
Cook Time 18 minutes
Total Time 26 minutes
Makes 10 Cookies
Author Vanessa


  • 1/2 cup Nut Butter Almond Butter, Coconut Butter, Peanut Butter, etc.
  • 1/2 cup Raw Cane Sugar
  • 2 tablespoons Coconut Oil
  • 1 Chia Egg
  • 1 cup Whole Wheat Flour
  • 2/3 cup Dried Cranberries chopped


  1. Preheat oven to 300F (150C).
  2. Cream nut butter, sugar, coconut oil, and chia egg together in a medium mixing bowl.
  3. Stir in whole wheat flour and cranberries into dough.
  4. Roll dough on counter top into a log. This should be 2 inches in diameter and 5 inches long. Wrap tightly in plastic wrap and refrigerate for at least 45 minutes until log is hard.
  5. Using a sharp knife, cut log into 10 cookie slices.
  6. Place cookies on a cookie sheet and bake for 18 to 20 minutes. Nut butter cookies are done when edges turn golden brown.
  7. Cool on a cookie rack and store in an air tight container.

Recipe Notes

1) Knife needs to be very sharp when cutting these cookies. If cookies crumble a bit while cutting into slices, carefully press them together again. 2) Cranberries can be substituted with raisins too.3) Easily make a chia egg by mixing 1 tablespoon chia seeds with 3 tablespoons water. Let sit for roughly 10 - 15 minutes until a gel forms.