Glazed blueberry topping muffins recipe - Vegan Family Recipes

Whole Wheat Blueberry Muffins with Glazed Blueberry Topping

Course Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Makes 12
Author Vanessa


  • 2 Bananas
  • 1/2 cup Plant-Based Milk soy, almond, oat, hemp, etc.
  • 1/4 cup Olive Oil
  • 1 1/2 cups Whole Wheat Flour
  • 1/4 cup Raw Cane Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 3/4 cup fresh Blueberries
  • 2 tablespoons fresh Blueberries + 12 blueberries
  • 1/3 cup Vegan Powdered Sugar


  1. Preheat oven to 350F. Grease and flour a 12 cup muffin tray or line with muffin cups.
  2. Blend together bananas, milk, and olive oil until smooth in a blender, food processor or with an immersion blender.
  3. In a separate bowl mix together flour, sugar, baking powder, baking soda, and salt. Add the blended wet ingredients to the bowl and mix with a wooden spoon.
  4. Stir in 3/4 cup fresh blueberries and fill muffin mixture evenly into muffin cups.
  5. Bake in oven for 15 minutes. Remove from oven and allow to cool completely on cookie rack.
  6. Meanwhile, prepare blueberry glaze by blending 2 tablespoons fresh blueberries with powdered sugar. Once muffins have cooled brush glaze over them and top each muffin with a blueberry.