Healthy Chickpea Salad Recipe - Vegan Family Recipes

Easy Chickpea Salad

Course Gluten-fre, Vegan
Prep Time 10 minutes
Total Time 10 minutes
Makes 6
Author Vanessa


  • 1 Garlic Clove crushed
  • 1/4 cup Olive Oil
  • 1 teaspoon Paprika
  • 1/4 teaspoon dried Marjoram
  • 1/4 teaspoon dried Cumin
  • 1/4 teaspoon dried Coriander
  • dash of Cayenne Pepper optional
  • 2 teaspoons Lemon Juice
  • 2 1/2 cups Chickpeas soaked and cooked or canned
  • 1 Red Bell Pepper washed, finely diced
  • 1 Scallion washed, ends removed, thinly sliced
  • handful fresh Parsley
  • Salt and Pepper to taste


  1. Crush garlic clove and place in a small bowl.
  2. Add olive oil, paprika, marjoram, cumin, coriander, cayenne pepper and lemon juice to bowl and whisk together. Set aside.
  3. In a large bowl add chickpeas, bell peppers, scallions. Pour sauce made in previous step over chickpeas. Mix well.
  4. Add salt and pepper to taste.
  5. Garnish with fresh parsley leaves and enjoy!

Recipe Notes

1) If using canned chickpeas make sure they are rinsed and drained. Shake off any excess water.2) Will stay fresh covered in fridge for up to 5 days.