Blueberry Salad Dressing Recipe - Vegan Family Recipes

Blueberry Salad Dressing over Almond Radish Salad

Course Gluten free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Makes 2
Author Vanessa


  • 1/4 cup fresh Blueberries
  • 2 teaspoons fresh Lemon Juice
  • 2 teaspoons Olive Oil
  • 2 teaspoons Balsamic Vinegar
  • 2 cups Mixed Greens
  • 4 Radishes sliced
  • 1/4 cup sliced Almonds


  1. Place blueberries, lemon juice, oil, and vinegar in a food processor and pulse until smooth.
  2. Wash lettuce and radishes. Slice radishes.
  3. Divide lettuce, radishes and almonds between two plates and top with blueberry salad dressing.

Recipe Notes

1) Salad dressing will keep in fridge for up to 4 days. 2) Depending on how cold you fridge is, the dressing might thicken up a bit. Just stir it again and add 1/2 teaspoon of water if necessary.