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Mango Vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Makes 2
Ingredients
- ¼ cup Mango finely diced
- 2 teaspoons Olive Oil
- 3 teaspoons Balsamic Vinegar
- small bunch of fresh Parsley about 10 leaves
- Salt and Pepper to taste
Instructions
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Finely dice Mango and place in a small bowl or salad dressing shaker/bottle.
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Chop parsley and add to mango as well as remaining ingredients.
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Add salt and pepper to taste.
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Serve over Coconut Beet Patties or a green salad.
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Store in airtight container in refrigerator and use within 4 days.