Vegetable and Garlic Stuffed Mushrooms

makes 15
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Vanessa


  • 15 Mushrooms Cremini (brown or white) - cleaned, steam removed and hollowed out
  • 1 teaspoon Olive Oil
  • 1 Shallot   finely diced
  • 3 Garlic cloves crushed
  • small bunch of Chives diced
  • 1 small Red Bell Pepper
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • Olive Oil
  • Fresh Parsley leaves for garnish optional


  1. Preheat oven to 480F (250C).
  2. Clean mushroom and remove stems. Hollow out the mushroom a bit further with a small spoon and place mushrooms in a large baking dish.
  3. Finely dice parts of the mushroom that were removed and place in a small mixing bowl. Add crushed garlic, shallot, chives, bell pepper, 1 tsp olive oil, salt and pepper to mixing bowl. Mix with a spoon.
  4. Fill mixture into mushrooms using a spoon and push down with your fingers to ensure they are stuffed to their limit.
  5. Drizzle mushrooms with a bit of olive oil.
  6. Cover baking dish with foil or lid and bake for 15-20 minutes until mushrooms are tender.
  7. Garnish with parsley leaves and serve hot.