Crispy Baked Curry Fries Recipe, healthy, homemade french fries seasoned with curry - #healthy #baked

Baked Curry Fries

When regular seasoned fries just won't cut it! These crispy, curry spiced fries are mild enough for kids but flavorful enough for adults to enjoy every single bite!

Course Side Dish, Snack
Cuisine American, dairy-free, gluten-free, vegan, vegetarian
Cook Time 35 minutes
Total Time 35 minutes
Makes 1 French Fries
Calories 266 kcal
Author Vanessa @


  • 1.3 lbs Potatoes peeled and cut into 1/4 inch (6 mm) strips
  • 3 Tbsp Olive Oil
  • 1 tsp Turmeric ground
  • 1/2 tsp Coriander ground
  • 1 tsp Cumin ground
  • 1/4 tsp Mustard Powder
  • 1/4 tsp Fenugreek ground
  • 1/2 tsp Salt plus more to taste after baking
  • Fresh, chopped Cilantro for garnish (optional)
US Customary - Metric


  1. Soaking: Ideally you would soak your cut potatoes in water overnight. However, if that is not possible then at least soak them for a few hours, or one hour or the very least, 15 minutes. Even a short soak time will remove some the starch from the potatoes, allowing them to get nice and crispy in the oven.
  2. Preheat your oven to 410F (210C) and line a baking sheet with parchment paper.
  3. The trick to crispy potatoes is drying off the soaked potatoes with a paper towel. Just gently pat them dry to remove any excess water. This will allow you to get crispy fries instead of just steamed potatoes.
  4. Place the dried off potato strips in a large bowl and toss with olive oil, turmeric, coriander, cumin, mustard powder, fenugreek and salt until well coated.
  5. Bake the fries for 30 to 45 minutes, flipping them twice while baking, until fries reach desired crispiness.
  6. Remove fries from the oven, season with more salt to taste and sprinkle with a bit of fresh, chopped cilantro before serving them with your favorite ketchup or sauce.
Nutrition Facts
Baked Curry Fries
Amount Per Serving (5 -3 ounces (150g))
Calories 266 Calories from Fat 132
% Daily Value*
Fat 14.7g23%
Saturated Fat 2.1g13%
Carbohydrates 32.3g11%
Fiber 5.1g21%
Sugar 2.4g3%
Protein 3.6g7%
* Percent Daily Values are based on a 2000 calorie diet.