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Turmeric Roasted Cauliflower with Chili, Cilantro and Lime

Turmeric Roasted Cauliflower

This healthy, oven-baked Turmeric Roasted Cauliflower Recipe is an absolute crowd-pleaser. Quick n' easy to make with garlic and curry spices, it's a perfect side dish or can even be the main course! 

Course dairy-free, Side, Side Dish, Sides, soy free, Vegan, vegetarian
Cuisine Indian, Indian-inspired
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Makes 4 servings
Calories 94 kcal

Ingredients

  • 1 small Cauliflower I used a small organic one which weighed about 1 lb or 465g without the leaves.
  • 1/8 cup Olive Oil
  • 1 tsp Turmeric ground
  • 1 tsp Garam Masala use one without added salt!
  • 1/4 tsp Salt plus more to taste
  • 1 clove Garlic minced
  • Cilantro fresh, for garnish
  • Chili fresh, for garnish
  • Lime Juice fresh, to taste
US Customary - Metric

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking tray with parchment paper.

  2. Remove the leaves from the cauliflower and cut into slices. Some of the cauliflower may fall apart into smaller pieces. This is totally fine. Lay the cauliflower slices and florets on the baking sheet. (See notes)

  3. In a small bowl, add the olive oil, turmeric, garam masala, salt, and minced garlic. Mix until spices are incorporated well into the olive oil. 

  4. Brush the olive oil-spice mixture onto each piece of cauliflower. 

  5. Bake the cauliflower in the oven for 20 to 25 minutes until the cauliflower is cooked throughout. 

  6. Place the cooked cauliflower on a plate and garnish with fresh cilantro, chili (optional) and squeeze of lime juice. Serve hot. 

Recipe Notes

1.) You can also cut the cauliflower into florets. Depending on the size of them, the bake time may need to be adjusted. 

Please note that nutritional info is an estimate and can vary. 

Nutrition Facts
Turmeric Roasted Cauliflower
Amount Per Serving (1 serving)
Calories 94 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Carbohydrates 6.5g2%
Fiber 3g13%
Sugar 2g2%
Protein 2.3g5%
* Percent Daily Values are based on a 2000 calorie diet.