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    You are here: Home » beverages » White Peach Sangria

    White Peach Sangria

    June 30, 2015

    White Peach Wine Sangria Recipe Brandy - Vegan Family Recipes
    White peach Sangria Recipe - Vegan Family Recipes

    Thank the Spanish for giving us sangria! It's really nothing more than wine, fruit, a bit of sugar, and a splash of brandy.

    Even though it's so simple, it just tastes so darn good. I think most recipes are like that though. The simpler the better :)

    White Peach Sangria White Wine Recipe - Vegan Family Recipes

    I made this white peach sangria for a little get-together over at my neighbors a while back. I craved it the following weekend and made it again. You know, just to make sure it REALLY does taste good ;)

    Plus it's nothing new to anyone that I like love wine.

    Heaven in a glass! #vegansofig

    A photo posted by Vanessa Croessmann (@veganfamilyrecipes) on Jan 29, 2015 at 4:24am PST

    My husband took a sip of this white peach sangria and he loved it. The thing is, he doesn't like wine at all! Not one bit. Whenever I drink a glass of wine, he might take a sip and then immediately make a sour face. That is what I was expecting him to do when he tried the sangria. Unfortunately, that was not the case. So now you can imagine how surprised and slightly irritated I was when he started guzzling all my yummy sangria up! Then again, I wouldn't have been able to drink it all by myself and still function as a mother.

    If you haven't already scrolled down to the recipe, you might be looking at the pictures trying to figure out what type of wine I used for this sangria. I actually used two bottles of white wine and the trick is to prepare the sangria and leave it in your fridge overnight. The red tint from the white peach skin will seep into the alcohol and turn it into a beautiful pink sangria! I feel like it almost looks like grapefruit juice :D

    White Peach Sangria Recipe blueberries strawberries - Vegan Family Recipes

    If you let the sangria sit overnight (you don't have to) the alcohol will seep into all the fruit. This is why it is super crucial to always have a little fork nearby when drinking sangria. That fruit NEEDS to be eaten! That is where you will get the real buzz from :) Plus it's just too good to let it go to waste.
    White Peach Sangria White Wine Recipe - Vegan Family Recipes

    Since white peaches are...surprise, surprise...white, they don't do much for color with this sangria. I therefore also added some blueberries and strawberries. Makes it almost look patriotic and perfect for the 4th of July...or any day for that fact ;)

    So what are you waiting for? Get your drink on!

    White Peach Sangria Recipe - Vegan Family Recipes

    If you do make this, try not to drink it right away. I know, I know, it's so so hard! Take a quick picture of it and share it with me on Instagram using #VeganFamilyRecipes so I can find it and share it along :)

    This recipe was inspired and loosely adapted from Wine Folly's Peach Sangria.

    White Peach Sangria Recipe blueberries strawberries - Vegan Family Recipes
    Print

    White Peach Sangria

    A fruity, alcoholic white wine sangria loaded with fruit. Perfect for parties and your next summer BBQ.
    Course Drinks
    Prep Time 5 minutes
    Total Time 5 minutes
    Author Vanessa Croessmann @ VeganFamilyRecipes.com

    Ingredients

    • ½ of a cup Brandy
    • ¼ of a cup Sugar or more to taste
    • 2 750ml bottles White Wine a fruity, zesty wine works best i.e. Riseling, Pinot Grigio, Sauvigon Blanc
    • 3 tablespoons Lemon Juice
    • 6 White Peaches diced
    • 2 Lemons cut into slices
    • 1 Lime cut into slices
    • ½ cup Blueberries
    • ½ of a cup halved Strawberries about 15 small strawberries
    • ½ to 1 cup Seltzer Water / Soda Water optional
    • 2 cups Ice Cubes

    Instructions

    1. In a large punch bowl or pitcher stir together brandy and sugar until sugar dissolves.
    2. Add white wine and all the fruit and give it a quick stir.
    3. Leave in refrigerator overnight for the flavor of the fruit to mix together with the alcohol.
    4. When ready to serve, add seltzer water and more sugar, if needed.Top off with ice cubes to keep chilled.
    5. If you are planning on serving it straight away, skip placing the bowl in the fridge and add seltzer water to taste (optional) and ice cubes. Serve!

    Recipe Notes

    1) Letting the alcohol soak with the fruit gives this sangria it's nice pink color. The fruit will also absorb a lot of the alcohol and create less need for extra sugar. That being said, it also tastes great when drunk right away! 2) The fruit may not look as crisp and fresh the next day since it has soaked. Add a few more fresh lemon slices and berries to the top, if presentation is a big factor.3) Brandy can be substituted with triple sec, if needed. If both are not available it can also be omitted. 4.) Adding soda water is completely optional. It really just depends on how strong you like your sangria.5) Easily cut this recipe in half if you are looking to just make a large pitcher instead.

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    Reader Interactions

    Comments

    1. Manali @ CookWithManali says

      July 01, 2015 at 1:10 am

      so pretty! I have had sangria only once, I hardly drink alcohol [don't like it] but I liked sangria because of the fruity taste. This sounds wonderful with peaches!

      Reply
    2. Lauren says

      July 01, 2015 at 1:42 pm

      I love wine too and white peaches and you COMBINED them! Perfection ;)

      Reply
    3. Natalie | Feasting on Fruit says

      July 12, 2015 at 2:41 am

      I've never had a sangria, heck I've never had any alcohol, but this glass of sparkly fruit-filled sangria looks SO enticing! Beautiful drink Vanessa, and a beautiful pic of you too <3

      Reply
      • Vanessa Croessmann says

        July 15, 2015 at 9:08 am

        Thanks Natalie, you're too sweet :)

        Reply
    4. Anna Hoyle says

      May 23, 2016 at 8:04 pm

      750 ml wine or 1.5 ml of (2 of each?)

      Reply
      • Vanessa Croessmann says

        May 26, 2016 at 9:02 pm

        Hi Anna, I used 1.5L white wine for the sangria.

        Reply
        • Anna says

          May 27, 2016 at 6:03 pm

          Making it today so just checking. So 2 1.5l bottles total?

          Reply
          • Vanessa Croessmann says

            May 27, 2016 at 7:22 pm

            Hi Anna, sorry I think I need to make it a little clearer on the instructions. You'll need 2 750ml bottles of wine. So 1.5L total.

            Reply
    5. Sammy says

      June 08, 2016 at 8:24 am

      Made this last weekend and it was delicious. I loaded the peach sangria with lots of fruit and let it sit in the fridge overnight. The result: perfection! Will be making this again and again. Thank you!

      Reply
    6. Christine says

      June 15, 2016 at 4:10 am

      I made this sangria for a party over the weekend and it was a total hit!! Would definitely recommend this recipe :)

      Reply
      • Vanessa Croessmann says

        June 23, 2016 at 11:46 am

        Thanks Christine! I'm so happy you liked the sangria. It's become a standard party recipe that I always make. Always loved by everyone ;)

        Reply
    7. Christie says

      August 29, 2016 at 1:46 am

      I see the servings says 10, is that ten glasses? Making Sangria for a wedding and trying to figure out how much I'll need to make

      Reply
      • Vanessa Croessmann says

        September 01, 2016 at 11:14 pm

        Hi Christie,

        10 is a rough estimate. It's about 10 two cup glasses (which I guess is fairly big but there is a lot of fruit in there as well). There are two 750ml bottles of wine in the recipe. So maybe think about how many people you think would share a bottle of wine at the wedding add go from there. I'm not sure how many people are attending the wedding or if other alcoholic drinks will be served. If 40 people (that are all drinking alcohol) are attending the wedding, I would double the recipe. You could also just make the recipe the way it is written down and if it doesn't seem like enough add more wine, soda water, and fruit. Hope this helps a bit. ;)

        Reply
    8. Martha says

      June 29, 2017 at 7:03 pm

      Making this today for old college friends coming into town! Can't wait to try it!

      Reply
      • Vanessa Croessmann says

        July 05, 2017 at 4:48 pm

        That sounds great! I hope she liked it!

        Reply
    9. Karen says

      June 29, 2017 at 11:05 pm

      What kind of brandy do you use?

      Reply
      • Vanessa Croessmann says

        July 05, 2017 at 4:47 pm

        I think I used a bottle of Paul Masson brandy for this recipe but I've also made it with other brands as well ;)

        Reply
    10. Lydia says

      July 20, 2017 at 5:47 pm

      Made this today for happy hour at the beach with my sisters... it was a huge hit!!! They loved it!! Thinking I'll be making this for summers to come!! Thanks!!

      Reply
      • Vanessa Croessmann says

        July 31, 2017 at 8:35 pm

        Hi Lydia, I'm so glad everyone liked the white peach sangria recipe! I've been meaning to post a couple more since they are so versatile and beyond delicious ;)

        Reply
    11. Chelsea says

      February 12, 2018 at 3:02 am

      Omg this looks amazing, can’t wait to try!! I’m also obsessing over your stemless wine glasses. Where did you get them from!?

      Reply
      • Vanessa Croessmann says

        February 14, 2018 at 10:58 am

        Hi Chelsea,

        I got them at Zara Home. Here's the link for them.

        Reply

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    Hi, I'm Vanessa! Mom of 3, a financial planner, recipe developer, photographer, & author of Awesome Vegan Soups. I'm here to share with you my take on family food and show you just how delicious plant-based cooking and baking can be.

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