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    You are here: Home » vegan articles & information » Vegan Baking Tips

    Vegan Baking Tips

    December 31, 2022

    vegan Baking Tips for beginners - vegan family recipes

    Are you ready to elevate your vegan baking game? Say goodbye to boring, flavorless treats and hello to delicious, plant-based delights that'll have your taste buds singing. Whether you're a seasoned vegan baker or just starting out, these tips will help you create mouthwatering goodies that are free from animal products. From using avocado as an egg replacer to experimenting with different flours, these tips will take your vegan baking to the next level. So, put on your apron, and let's get baking!

    In this list, you'll find a wide range of tips to help you create vegan baked goods that are nothing short of extraordinary. From using plant-based milks to add unique flavors to your treats, to using applesauce as a replacement for oil, these tips will give you the confidence to experiment and create vegan recipes that are truly one-of-a-kind. So why wait? Grab your mixing bowl and let's get baking!

    Vegan baking tips - Vegan family recipes

    Top 10 Vegan Baking Tips

    Mix it up with plant-based milks

    Cow's milk has met its match! Try using soy, almond, oat, or coconut milk to add unique flavors and consistencies to your baked goods. From coconut milk's tropical twist to almond milk's nutty flavor, the options are endless.

    Use avocado or banana as egg replacers

    Looking for a binding agent that's animal-product free? Avocado and banana puree to the rescue! These options work wonders in recipes like brownies or cookies and add a creamy texture to your treats. Just keep in mind that they may add a hint of flavor, so choose a recipe that complements it.

    Experiment with different flours

    All-purpose flour, step aside! Incorporate almond, coconut, or oat flour into your recipes for added texture, flavor, and nutrients. Almond flour adds a nutty flavor and moist texture to cakes and cookies, while coconut flour is a great gluten-free option.

    Swap regular butter for coconut oil or vegan butter

    These plant-based alternatives to regular butter work well in many recipes and add a rich, creamy texture. Plus, they're a great option for vegans or those with dairy allergies. Coconut oil has a high smoke point and adds a tropical flavor to baked goods, while vegan butter is a good all-purpose option.

    Don't skimp on flavor

    Vegan baking doesn't have to be boring! Make sure to add plenty of spices and flavorings to your recipes to give them that extra oomph. From vanilla extract to cinnamon to lemon zest, the options are endless. Get creative and have fun!

    Use chia seeds or flaxseeds as an egg replacer

    Mix chia or flaxseeds with water to create a gel-like consistency that can be used as a binder in recipes. This is a great option for those with allergies to avocados or bananas.

    Make your own plant-based buttermilk

    Combine 1 cup of plant-based milk and 1 tablespoon of lemon juice or vinegar. Let the mixture sit for a few minutes until it curdles, then use it as a replacement for regular buttermilk in your recipes.

    Use applesauce or pureed fruit as a replacement for oil

    Applesauce and pureed fruit, such as pears or pumpkin, add moisture to baked goods and can be used as a replacement for oil in recipes.

    Don't be afraid to use aquafaba

    Aquafaba is the liquid from a can of chickpeas and can be whipped into a meringue-like consistency. Use it as a replacement for egg whites in recipes like meringues or pavlovas.

    Get creative with sweeteners

    Instead of using refined sugar, try natural sweeteners like maple syrup, honey (if you're not strictly vegan), or agave nectar in your recipes. You can also use dates or dates paste as a sweetener, or try using coconut sugar for a caramel-like flavor.

    Vegan baking tips cake cupcakes - Vegan family recipes

    Are you ready to become a vegan baker?

    With these tips in your back pocket, you'll be whipping up plant-based treats that are nothing short of mouthwatering. From using chia seeds as an egg replacer to getting creative with sweeteners, the possibilities are endless. You can mix it up with plant-based milks, use avocado or banana as egg replacers, experiment with different flours, swap regular butter for coconut oil or vegan butter, and don't forget about flavor. Whether you're a seasoned vegan baker or just starting out, these tips will give you the confidence to create delicious and satisfying treats that are free from animal products. So, don your apron, preheat the oven, and let's get baking!

    Be sure to browse through some other vegan articles!

    how to use plant-based milks in baking - vegan family recipes
    Vegan Shopping List for Beginners
    benefits of a vegan diet guide
    difference between vegan and vegetarian

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    Vanessa Croessmann - Vegan Family Recipes - blog, author

    Hi, I'm Vanessa! Mom of 3, a financial planner, recipe developer, photographer, & author of Awesome Vegan Soups. I'm here to share with you my take on family food and show you just how delicious plant-based cooking and baking can be.

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