• About me
  • Family
    • Kids and Healthy Eating
    • Eco Friendly Baby Toys
  • Recipes
    • Recipe Search
  • My Cookbook
  • Blog Resources
    • How to create a food blog
    • Food blogging help
  • Contact
    • Photo and Recipe Copyright
    • Privacy Policy
  • Widget area for main menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Vegan Family Recipes

Healthy Vegan Recipes

  • Vegan Appetizers
  • Vegan Entrée Recipes
  • Vegan Dessert Recipes
  • Vegan Sides Recipes
    • Vegan Soup Recipes
    • Vegan Salad Recipes
  • Kid Friendly Vegan Recipes
  • Allergy Friendly Foods
    • Vegan and Gluten-free Recipes
    • High Protein Vegan Foods
    • Nut Free Vegan Recipes
    • Paleo and Vegan Recipes
    • Raw and No Bake Vegan Recipes
    • Soy Free Vegan Recipes

Beluga Black Lentil Salad with Rice

August 11, 2014

  • Share
  • Tweet
  • Pin
  • Email

Beluga Black Lentil Salad Recipe - Vegan Family RecipesBeluga Black Lentil Salad Recipe - Vegan Family Recipes

This past week has been crazy. We’re moving yet again and I think we finally found a house that we will be exited to call home. We’ve done our share of moving and if you have read my about me section, I even refer to myself as somewhat of a nomad. Now that we have two small kids I have definitely gotten to a point where I no longer want to move around. The good thing about the kids being so little is that they will adjust quite quickly to a new city. The bad thing about the kids being so little is that they definitely make the whole moving process infinitely harder. Just try this out with your toddler and you will know what I mean. Grab a large box and start putting books, toys, or clothes in it.  Notice how it somehow stays empty? Every time you put one thing in the box, your toddler takes two things out. So much fun!

I guess I can say I’m officially stressed out with a move about to happen in a few weeks. Being stressed for most (yes, me too!) means quick and easy meals and snacks which = junk food. Did you know that oreos, lay’s potato chips, jolly ranchers, sour patch kids, and Krispy Kreme fruit pies are all vegan? So much for thinking that a vegan diet is automatically a healthy one.

As much as I would love to dive into a bag of chips right now I think one of the most important thing in stressful times is to eat well. This beluga black lentil salad recipe is perfect for times like these. It is filling and gives me long lasting energy I need. I often like to triple this recipe since I eat it cold anyways. This way I have enough of the lentil salad stored in the fridge for later and I don’t have an excuse to resort to foods that will just give me a sugar crash 15 minutes later.

Black Lentil Salad Recipe - Vegan Family Recipes

The reason I used beluga lentils aka black lentils or urad dal lentils is that out of all lentil types these keep their shape the best. Often times lentils, especially when overcooked, will loose their shape and quickly turn to mush. These little black beads keep their shape and are packed with iron, protein, and fiber.

I kept this recipe simple but also added a wild rice mix to the lentils along with some spices and fresh cilantro. Because of the simplicity of the recipe you will definitely taste the lentils. The taste and sometimes even the enormous amount of fiber can be overpowering for some :) The rice blend balances out the lentil taste nicely and the fresh tomatoes with olive oil keep them from tasting too dried out.

Beluga Black Lentils and wild rice - Vegan Family RecipesSpices and cilantro for lentil salad - Vegan Family RecipesBeluga Lentil Salad Recipe - Vegan Family Recipes

Beluga Black Lentil Salad Recipe - Vegan Family Recipes
5 from 2 votes
Print

Beluga Black Lentil Salad with Rice

Course Gluten free, Vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Makes 3
Author Vanessa @VeganFamilyRecipes.com

Ingredients

  • 1/2 cup uncooked Rice brown, wild, & red
  • 1/4 cup uncooked Beluga or Black Lentils
  • 1 Garlic Clove crushed
  • 1 teaspoon Paprika ground
  • 1/2 teaspoon Cumin ground
  • 1/4 teaspoon Coriander ground
  • 1/2 teaspoon dried Marjoram
  • 1/4 cup Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 large Tomato diced
  • 1 scallion ends removed, sliced
  • Handful fresh Cilantro chopped
  • pinch of Cayenne Pepper optional
  • Salt and Pepper to taste

Instructions

  1. Cook rice and lentils according to instructions on packaging.
  2. Place spices and herbs into a small bowl and whisk together with olive oil and lemon juice. Pour over cooked and drained lentils and rice.
  3. Add chopped tomatoes and scallions and mix all ingredients together.
  4. Add salt and pepper to taste.

Recipe Notes

1) I like using a rice blend for this black lentil salad but feel free to use any type of rice you have on hand. 2) Fresh parsley can easily be substituted for cilantro. 3) Lentil salad will stay fresh in an air tight container in the fridge for up to 5 days.

Having trouble finding some of the ingredients? Here are some that I used:

Rice Select Royal Blend 

Beluga Black Lentils

 

What makes Beluga Black Lentils so good?

  • packed with protein and fiber – 1 cup cooked has 24g of protein and 18g of fiber. Let’s compare that to Quinoa which has 24g Protein but only 12g of fiber. Lentils it is!
  • get their rich dark color from high concentrations of the powerful antioxidant anthocyanin
  • provide almost all essential amino acids
  • great source of iron for children and pregnant women

Like the sound of beluga lentils but don’t want a salad? Try these amazing Beluga Black Lentil Burgers. My kids love these!

  • Share
  • Tweet
  • Pin
  • Email

Filed Under: All Healthy Vegan Recipes, High Protein Vegan Foods, Nut Free Vegan Recipes, Soy Free Vegan Recipes, Vegan and Gluten-free Recipes, Vegan Fall Recipes, Vegan Salad Recipes, Vegan Sides Recipes, Vegan Summer Recipes 4 Comments

Previous Post: « Vegan Blueberry Cheesecake with Lime
Next Post: Lime Cilantro Hummus »

Reader Interactions

Awesome Vegan Soups Cookbook - Vegan Family Recipes - Vanessa Croessmann

Recipes you might enjoy

Vegan Mushroom tacos recipe healthy gluten-free taco sauce - vegan family recipes
White Peach Sangria Recipe blueberries strawberries - Vegan Family Recipes
Vegan Raspberry Cheesecake Recipe /// VeganFamilyRecipes.com /// #cleaneating #glutenfree
Vegan Raspberry Chocolate Almond Scones Recipe from VeganFamilyRecipes.com #vegan breakfast recipe #brunch #nuts
Vegan Thanksgiving Feast Recipes Ultimate - Vegan Family Recipes

See More Recipes...

Comments

  1. Lisa @ The Wellness Wife says

    October 14, 2014 at 5:59 pm

    I love everything about this recipe. I am definitely pinning to make soon. So glad I found your blog through Pinterest.

    Reply
  2. Amrita @ MyWifeMakes.com says

    November 11, 2014 at 9:38 am

    This is definitely going to be the next salad on our blog and in our tummies soon. I’ve been looking for interesting salad recipes to make, and I’ve finally found one! I’ll link you to it once I make it :) thanks a bunch xx

    Reply
  3. Maria says

    October 29, 2016 at 11:24 am

    Thanks for the recipe. Here in Russia winter tomatoes are more like plastic clones, so I changed your variant in favour of baked and dry tomatoes and also added baked and peeled sweet peppers. Of course I couldn’t refrain from adding some lightly fried onion and garlic.))) And though my dish doesn’t look as good as with fresh stuff, yet the taste is good.

    Reply
    • Vanessa Croessmann says

      November 3, 2016 at 1:55 pm

      Yum! That sounds like a delicious version adding the fried onion and garlic. I’ll definitely have to try it that way sometime soon ;)

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Join over 150,000 followers!

  • Facebook
  • Instagram
  • Pinterest
  • RSS

Who am I?   

Vanessa Croessmann - Vegan Family Recipes

   A wife, mom of 3 & coffee addict. Join me on my healthy, vegan journey! Start off by learning more about me or check out my popular recipes.

Don’t miss a recipe!

New Recipes

Turmeric Roasted Cauliflower with Chili, Cilantro and Lime
Easy Roasted Butternut Squash Soup Recipe topped with fresh parsley, paprika and served with bread
Vegan Raspberry Chocolate Almond Scones Recipe from VeganFamilyRecipes.com #vegan breakfast recipe #brunch #nuts
Crispy Baked Curry Fries Recipe, healthy, homemade french fries seasoned with curry - VeganFamilyRecipes.com #healthy #baked
Curry Hummus Recipe - Vegan Family Recipes #appetizer #chickpeas
Baked Cajun Fries Recipe - Crispy, oven baked, spicy french fries! - VeganFamilyRecipes.com #healthy #potatoes #vegan
Please note that VeganFamilyRecipes.com participates in the Amazon Services LLC Associate program. This allows VeganFamilyRecipes to cover some of the blog running costs. Copyright © 2019 · This Blog uses the Foodie Pro Theme on the Genesis Framework. WordPress · Log in