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    You are here: Home » ice cream » Coconut Water Popsicles

    Coconut Water Popsicles

    July 14, 2017

    Coconut Water Popsicles or Ice Pops with fruit - Mango, Watermelon, Raspberries, and Blueberries , Vegan, Gluten-free, Sugar-free and healthy! - Vegan Family Recipes
    Hooray!  The season for Coconut Water Popsicles is HERE! 

    I've had this recipe for Coconut Water Popsicles sitting on my blog drafts for nearly a year. When I wanted to post it last year it was already September and I figured I'd wait to share it until this Summer when we all have an abundance of fresh fruits (hellooo gorgeous berries!) waiting to be used.

    This Coconut Water Popsicle recipe is so simple, it doesn't even feel like a real recipe.

    I suggest using it more as a rough guideline and then enhancing it to your needs and desires. Play around with different fruits, sweeteners or even add chia seeds for a little extra boost. (You could also just make these insanely tasty Creamy Raspberry Chia Popsicles instead ;))

    We're here to talk about coconut water popsicles right now though ;)

    Coconut Water Popsicles or Ice Pops with fruit - Mango, Watermelon, Raspberries, and Blueberries - Vegan Family Recipes
    Now the big question remains....

    How do I make Coconut Water Popsicles?!?

    They really are as simple to make as they look and you might not even need to scroll down to the recipe card...THAT EASY!

    Just fill up your popsicle molds (I use these popsicle molds) with diced fruit of your choice.

    Best Popsicle Mold for Coconut Water Popsicles or Ice Pops with fruit - Mango, Watermelon, Raspberries, and Blueberries - Vegan Family Recipes
    Got it! Great!

    Now either just pour the coconut water into each mold directly or mix the coconut water with your sweetener of choice first. I find that fresh, organic summer fruit is already naturally sweet enough that you don't need any added sugar but that is completely up for you to decide.

    Coconut Water Popsicles or Ice Pops with fruit - Mango, Watermelon, Raspberries, and Blueberries , Vegan, Gluten-free, Sugar-free and healthy! - Vegan Family Recipes #Popsicle mold
    Perfect!

    You can barely tell the difference ;)

    Now just add the popsicle mold tops and popsicle sticks, stick it in the freezer and....

    NOW you WAIT!

    Ok...just long enough for it to freeze ;)

    Coconut Coconut Water Popsicles or Ice Pops with fruit - Mango, Watermelon, Raspberries, and Blueberries , Vegan, Gluten-free, Sugar-free and healthy! - Vegan Family Recipes Popsicles or Ice Pops with fruit - Mango, Watermelon, Raspberries, and Blueberries - Vegan Family Recipes
    Enjoy your Coconut Water Popsicles!

    Coconut Water Popsicles or Ice Pops with fruit - Mango, Watermelon, Raspberries, and Blueberries , Vegan, Gluten-free, Sugar-free and healthy! - Vegan Family Recipes
    5 from 4 votes
    Print

    Coconut Water Popsicles

    Quick, easy, healthy and refreshing Coconut Water Popsicle made without sugar and lots of fresh fruit!
    Course Dessert
    Cuisine dairy-free, Oil-free. Gluten-free, Sugar-free, vegan, vegetarian
    Prep Time 5 minutes
    Total Time 5 minutes
    Makes 8 Coconut Water Popsicles
    Calories 9 kcal
    Author Vanessa @ VeganFamilyRecipes.com

    Ingredients

    • 13.5 fl. oz Unsweetened Coconut Water Unsweetened Coconut Water (see notes)
    • Fresh diced Fruit (Watermelon, Blueberries, Raspberries, Strawberries, Mango, Kiwi, etc.)
    • 1 teaspoon or more Pure Maple Syrup if needed as a sweetener - optional

    Instructions

    1. Dice the fruit you wish to use so that it is small enough to easily fit inside your popsicle molds.
    2. Place as much or as little fruit in each popsicle mold.
    3. If you want your coconut water sweetened then mix it together with the maple syrup. Add maple syrup to taste. If you want unsweetened coconut water popsicles, skip this part.
    4. Pour the coconut water into each popsicle mold, covering the fruit and leave an inch to half an inch space from the top. Put the popsicle mold cover on top and push one popsicle stick into each mold.
    5. Freeze the popsicles for at least 3 hours or until completely frozen.
    6. Run the popsicles mold under warm water to easily remove each popsicle from its mold.

    Recipe Notes

    1.) Please be aware that the nutritional info for the Coconut Water Popsicles is only for the amount of coconut water in each popsicle. Added sweeteners aren't included. I also didn't include the fruit in to the calculation either since it will vary depending on which fruit and how much is being used.2.) The amount of coconut water you will need for this recipe will depend on how much fruit you add to your popsicle molds and how big your popsicle molds are. I used these popsicle molds.

    Alright, so you made your super easy Coconut Water Popsicles and now you are ready for your next adventure! Try some Very Berry Pops or Creamy Chia Raspberry Popsicles instead ;)

    Very Berry Pops // Healthy Blueberry Raspberry Popsicles that are vegan , gluten-free and sugar-free | VeganFamilyRecipes.com | #dairyfree #summer #dessert     Creamy Chia Raspberry Popsicles that are easy to make and super delicious! #vegan# dairyfree #healthy

    More Vegan Ice Cream Recipes

    • Very Berry Pops
    • Creamy Raspberry Chia Popsicles
    • Strawberry Ice Cream Cake (V,GF)
    • Raspberry Coconut Ice Cream
    Awesome Vegan Soups Cookbook - Vegan Family Recipes - Vanessa Croessmann

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    Reader Interactions

    Comments

    1. Becky Striepe says

      July 14, 2017 at 5:11 pm

      What a great idea! These look super refreshing.

      Reply
      • Vanessa Croessmann says

        July 14, 2017 at 5:41 pm

        Thanks, Becky! They are!

        Reply
    2. Trinity Bourne says

      July 14, 2017 at 5:45 pm

      Oh my goodness, they are so easy to make and full of my favourite things. Never thought of using coconut water in this way. Love it! (p.s. Trying to vote this 5 stars but can't get the stars to click today!)

      Reply
    3. Trinity Bourne says

      July 14, 2017 at 5:47 pm

      Giving these 5 stars ha ha (now it's working).

      Reply
    4. SOPHIA | VEGGIES DON'T BITE says

      July 15, 2017 at 12:15 am

      I love popsicles with whole fruit and stuff in them! My second son likes to pretend the fruit is trapped inside and he needs to rescue it by eating his way in. LOL!! Look delicious!

      Reply
    5. Linda from Veganosity says

      July 15, 2017 at 1:46 am

      Not only are these so pretty, they're a great way to hydrate. Thanks for the fun recipe!

      Reply
    6. Mel | avirtualvegan.com says

      July 15, 2017 at 8:42 am

      Wow! So easy and so pretty. I love that they are nearly translucent and you can see the pretty fruit right through them!

      Reply
    7. Alisa Fleming says

      July 15, 2017 at 7:05 pm

      These must be the most hydrating popsicles ever! Love the fruit throughout - so fun.

      Reply
    8. Matt says

      July 16, 2017 at 3:55 am

      Perfect for summer - saving for later!!

      Reply
    9. Nayna Kanabar says

      July 16, 2017 at 11:10 pm

      These look adorable and I love the addition of different fruits in the popsicles. Perfect for the hot weather.

      Reply
    10. Juli Dahl-James says

      July 17, 2017 at 4:52 am

      Awesome idea! My kids are going to love these popsicles. I can't wait to make these!

      Reply
    11. Rebecca @ Strength and Sunshine says

      July 17, 2017 at 11:25 am

      I think that can be the ultimate hydration for the summer!

      Reply
    12. Kate says

      July 17, 2017 at 2:16 pm

      WHat a great idea! ANd perfectly refreshing for the summer! :) I love fruity treats like these. I will have to get my hands on some popsicle molds!

      Reply
    13. The Vegan 8 says

      July 20, 2017 at 8:51 pm

      These are so cute and so simple! Really the perfect and healthy treat for summer! Love those molds too!

      Reply

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    Vanessa Croessmann - Vegan Family Recipes - blog, author

    Hi, I'm Vanessa! Mom of 3, a financial planner, recipe developer, photographer, & author of Awesome Vegan Soups. I'm here to share with you my take on family food and show you just how delicious plant-based cooking and baking can be.

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