Vegan Chocolate Frosting

How can you make a great cake or cupcake amazing? Add the best vegan chocolate frosting! There isn't a whole lot more that needs to be said about frosting. I think one of the most important things is to use a great vegan butter. Go for the expensive and good stuff. The taste will pay off and make a huge difference.

📖 Recipe

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Vegan Chocolate Frosting

Makes enough for 12 cupcakes

Course Gluten free, Vegan

Prep Time 10 minutes

Total Time 10 minutes

Author Vanessa @VeganFamilyRecipes.com

Ingredients

• ½ cup Vegan Butter
• 1 cup Powdered or Icing Sugar
• 3 oz Dark Chocolate Bar or Chips melted
• ½ teaspoon Vanilla

Instructions

1. Cream together butter, sugar, and vanilla.
2. Melt chocolate in a double boiler or microwave. Add to butter mixture and continue to beat on high for 2 minutes.
3. Fill into piping bag and refrigerate for 10 minutes before use.