I’m really excited to finally share this Coconut Banana Cheesecake recipe. Before coming up with this recipe, I thought I had nailed making really easy and delicious 8 ingredient vegan cheesecake recipes. I was pretty sure that it wasn’t possible to make it any easier. However, I am happy to say that I have figured out a way to make a 6 ingredient amazing tasting vegan cheesecake.
My inspiration for this cheesecake came from the vegan banana ice cream hack everyone talked about all summer. Personally, I’m not a big fan of bananas. Let me restate that: I can’t stand bananas. Which is why when I made the frozen banana ice cream, it actually made me gag. For my vegan cheesecake I wanted to make a filling that was super easy and fast to make. No soaking cashews and trying to blend forever until they get smooth.
I kept pacing around my kitchen trying to figure out how to change up my usual cheesecake filling. A bunch of bananas were sitting on my countertop staring at me, flaunting their long and lean yellow bodies. I finally gave in to their seductive ways and thought…