I have an absolute veggie burger obsession. Not just with this Couscous Burger recipe I’m sharing with you today but just in general.
Usually a food blogger who has an obsession tends to make lots of posts about that types of dish. Remember that hummus phase
I went I’m going through? (Hummus, Hummus, Hummus, Hummus & a ton of hummus).
Hummus I make in LARGE batches. Veggies burgers I usually don’t. With veggies burgers, I make and eat them so quickly that I generally have no time/willpower to actually turn them into a post and recipe. If I’m feeling very generous, then I’ll post the recipe on Instagram.
Nothing quite like some fresh homemade veggie burgers on the grill! 🌽🍔🍆 Really easy to make and they hold together! I never pay attention to exact measurements with these but start off with 2 cups kidney or black beans. Smush them with a fork or process them in a food processor. Add a cup of cooked sweet corn half a red bell pepper diced 1 garlic clove crushed Handful fresh Parsley chopped Handful fresh Chives chopped 2 tablespoons finely diced red onion Salt, pepper, dried rosemary, crushed red pepper flakes to taste Mix together with enough rolled oats and breadcrumbs until you are able to form patties. Brush your grill with some olive oil (i like using a separate grill pan) brush the patties with a little bit of olive oil and cook evenly on both sides until browned (10min). Eat. Eat. Eat. For my recipes visit ⭐️⭐️⭐️VeganFamilyRecipes.com⭐️⭐️⭐️
However, that really doesn’t happen too often. You’ll notice that that post was a year ago…oops. Guess I’m not as generous as I thought I was.
I’ve decided to change my lazy veggie burger ways and to actually start posting more of them. The first one I’m sharing with you is my Chickpea Couscous Burger. Couscous is such an easy grain to work with. Just pour hot water over it, cover and…