It’s popsicle season! This here, my friends, is my recipe for healthy, creamy Raspberry Chia Popsicles made only with the best ingredients. Not only are they very low in calories (30 cals in 1 popsicle) but they are also the best way to get your kids to eat a healthy dose of chia seeds. They’re…
Nut Free Vegan Recipes
Vegan Blueberry Scones
These Vegan Blueberry Scones will brighten any breakfast or brunch. Made with whole wheat flour, fresh blueberries and refined sugar-free! Blueberry season is starting and I can’t wait to get my hands on some more juicy berries to make these vegan blueberry scones. For me, scones are such a delicious Sunday morning breakfast. I love these vegan blueberry…
Vegan Banana Waffles
BANANA WAFFLES! Actually, they are VEGAN BANANA WAFFLES and that’s great because otherwise we wouldn’t be eating them, right? I’ve mentioned before that I’m not a huge breakfast person. I usually just want something quick and simple to get my groggy, caffeine-fiending brain something to start functioning. Yea, you know me too well…it’s just coffee…
Kale Spinach Smoothie
I have to admit, I don’t always get my daily dose of dark leafy greens. That’s why I made this mighty Kale Spinach Smoothie for that extra green boost. I like this kale spinach smoothie as a delicious alternative to breakfast or for a vitamin shot during the day. If you have never made a…
Moroccan Harira Soup
I first fell in love with Moroccan Harira Soup at this small Moroccan restaurant in Frankfurt. What really fascinated me about Moroccan harira soup is that is packs such an immense amount of flavor with such simple ingredients. So, What exactly is a Moroccan Harira Soup? Harira is a tomato based soup that is found mainly…
Easy Thai Carrot Soup
Looking for your next favorite soup? This Easy Thai Carrot Soup might just be it! There is something so soothing about a bowl of hot, creamy soup while it is absolutely freezing outside. What’s even better is when it’s a hot, creamy, nutrient dense soup that my kids will actually eat. This Easy Thai Carrot…
Chocolate Crepes from The Make Ahead Vegan
If these Chocolate Crepes, aka only the BEST VEGAN CREPES I’VE EVER HAD, have you drooling up a storm then you will love what I’m about to show you. One of my favorite vegan bloggers, Ginny Kay McMeans, just released her first cookbook, The Make Ahead Vegan Cookbook. As much as I’d like to take credit…
Creamy Mustard Hummus
I could eat hummus all day, especially this Creamy Mustard Hummus, and Hubby will confirm that I do. Some might think that I would get bored of all that delicious creamy hummus goodness, but no. The key is to switch it up. Hummus should never be boring and if you’ve browsed through these 28 Hummus…